Bring a large pot of water to a boil. Add 2 tablespoons salt and fresh spaghetti. Let cook until al dente, about 2 to 3 minutes. Drain and place in a large bowl. Spoon the meatballs and sauce over the spaghetti. Place a large dollop of ricotta onto the top and garnish with basil.
meatballs: small yellow onion, minced1 clove garlic, minced1/2 cup fresh breadcrumbs3 tablespoons milk3/4 teaspoon dry oregano1 tablespoon tomato paste1/2 pound lean ground pork pound grass fed lean ground beef3/4 cup ricotta1 egg, whisked1 1/2 cups freshly grated Parmigiano Reggiano1 tablespoon extra virgin olive oil1 pound dry spaghetti or rigatoni
ricotta meatball recipe joanne weir
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I come back to this recipe again and again for turkey meatballs. I love the amount of spinach in them too for added the veggies. I also diced up some sun-dried tomatoes in oil to add to the mixture this time. Served them for a dinner with a group of friends and they were a big hit (which I knew they would be!).
These meatballs are delicious! I just made them for the second time. I bought a 4pack of ground turkey at Costco and adjusted the recipe to use it all. I used a cookie dough scoop to make the balls and they were done in no time. They are a nice change and super handy to pull out of the freezer.
I love baked meatballs. Mostly I use ground turkey. Sometimes I use meatloaf mix (ground beef, veal and pork). I look forward to trying this. Having a veggie in the recipe will make eating the pasta guilt free! I put my meat mix in the fridge for about a half hour to set and stiffen, then I use an ice cream or melon scooper to make the ball. So much for rolling!! Thank you for this!
I just made this in the form of a meatloaf, as I was feeling too lazy to roll meatballs. ? It cooked up perfect, my only change was using frozen kale instead of spinach, because thats what I had in my freezer! Thanks for a great recipe. Kids are gobbling it up!
We made these this week and LOVE them. They were so delicious! I did make half the recipe this time, but will for sure make the full one next time. Thank you for sharing this yummy, healthy meatball recipe!
It breaks down to 60 calories per meatball (if 42 made from the batch). 3 g of Fat (/8g saturated), 28mg Cholesterol, 116mg Sodium, 2.4g Carbohydrates, 6.2g Protein.Based on caloriecount.com new recipe and just inserting the ingredients.
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